What you need:
-2 cans or pouches of tuna
-1/4 cup of light mayo
-3 tablespoons plain non fat greek yogurt
-2 carrots diced or shredded
-2 stalks of celery chopped
(you can use bell peppers, I use the sweet small ones)
First you want to chop up all your veggies:
Then put your tuna, yogurt and mayo into a bowl. Add veggies and mix together.
And your done :) Easy and Delicious!
Makes 3, 1 cup servings. About 340 calories per Cup.